Spinach Stuffed Meat Roll Recipe
My family just loves this Spinach Stuffed Meat Rolls. My kids finish off, I dunno how many Spinach Stuffed Meat Rolls in a jiffy. They adore it!
Summary
MethodBaked
Ingredients
| Lean ground beef | 1/2 pound | |
| Lean ground lamb | 1/2 pound | |
| Eggs | 2 | |
| Bread crumbs | 1/3 Cup (16 tbs) | |
| Tomato Paste | 1/4 Cup (16 tbs) | |
| Onions | 1/3 Cup (16 tbs), minced | |
| Black pepper | 1/4 Teaspoon | |
| Ground coriander | 1/4 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| 1 cup low-fat cottage cheese | ||
| Romano cheese | 1 Tablespoon, grated | |
| Parmesan cheese | 1 Tablespoon, grated | |
| Parsley | 2 Tablespoon | |
| Spinach | 1 Cup (16 tbs), chopped | |
Directions
In a food processor, mix together the beef, lamb, 1 egg, the bread crumbs, tomato paste, onions, pepper, coriander, and thyme until thoroughly combined.
Set aside.In a medium-size bowl, mix together the cottage cheese, Romano, Parmesan, parsley, spinach, and the other egg.
On a sheet of aluminum foil about 15 inches long, form the meat mixture into a rectangle about 3/8-inch thick.
Spread the spinach mixture over the meat.
Keep the mixture 1/2-inch away from the edges of the meat.
Roll the meat up tightly jelly-roll style by gently lifting the foil at the short side of the rectangle.
Seal the ends of the roll.
Carefully place the meat roll, seam side down, on a rack in a broiler pan and bake at 350° for 50 to 55 minutes.
(If after 20 minutes the top is too brown, cover with foil for the remaining cooking time.) Cool about 5 minutes before slicing.
Set aside.In a medium-size bowl, mix together the cottage cheese, Romano, Parmesan, parsley, spinach, and the other egg.
On a sheet of aluminum foil about 15 inches long, form the meat mixture into a rectangle about 3/8-inch thick.
Spread the spinach mixture over the meat.
Keep the mixture 1/2-inch away from the edges of the meat.
Roll the meat up tightly jelly-roll style by gently lifting the foil at the short side of the rectangle.
Seal the ends of the roll.
Carefully place the meat roll, seam side down, on a rack in a broiler pan and bake at 350° for 50 to 55 minutes.
(If after 20 minutes the top is too brown, cover with foil for the remaining cooking time.) Cool about 5 minutes before slicing.
Chef
