Spinach Stuffed Eggs Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
MethodMain Ingredient
Interest Group

Ingredients

 Eggs6 Large
 Spinach8 Ounce (225 Gram)
 Cream cheese4 Ounce (100 Gram)
 Grated parmesan cheese2 Tablespoon
 Seasoning1 Teaspoon
 Grated nutmeg1⁄2 Teaspoon
 Mayonnaise1 1⁄2 Tablespoon

Nutrition Facts

Serving size

Calories 293 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 359 mg

Sodium 382.1 mg15.9%

Total Carbohydrates 4 g1.5%

Dietary Fiber 1.4 g5.5%

Sugars 2 g

Protein 16 g31.3%

Vitamin A 121.5% Vitamin C 26.7%

Calcium 20.8% Iron 17.2%

*Based on a 2000 Calorie diet

Directions

1. Cover eggs with cold water, bring to the boil stirring gently to keep the yolks centred, cook for 10 minutes. Drain and crack; cover with cold water.
2. Wash the spinach well, remove tough stalks and place in a pan with the water that adheres to the leaves.
3. Cook gently until tender, stirring occasionally.
4. Drain well, then sieve it into a basin.
5. Cut the eggs in half lengthwise and scoop out the yolks and push through a sieve onto the spinach.
6. Add the remaining ingredients and mix well together until smooth. Taste and adjust seasoning.
7. Spoon or pipe the filling into the eggs.
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