Spinach Stuffed Eggs Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
Interest GroupEveryday
Ingredients
| Eggs | 6 Large | |
| 225 g/8 oz fresh spinach | ||
| 100 g/4 oz cream cheese | ||
| 2 tablespoons grated | ||
| Parmesan cheese | ||
| Seasoning | ||
| Grated nutmeg | ||
| Mayonnaise | 1 1/2 Tablespoon | |
Directions
1. Cover eggs with cold water, bring to the boil stirring gently to keep the yolks centred, cook for 10 minutes. Drain and crack; cover with cold water.
2. Wash the spinach well, remove tough stalks and place in a pan with the water that adheres to the leaves.
3. Cook gently until tender, stirring occasionally.
4. Drain well, then sieve it into a basin.
5. Cut the eggs in half lengthwise and scoop out the yolks and push through a sieve onto the spinach.
6. Add the remaining ingredients and mix well together until smooth. Taste and adjust seasoning.
7. Spoon or pipe the filling into the eggs.
2. Wash the spinach well, remove tough stalks and place in a pan with the water that adheres to the leaves.
3. Cook gently until tender, stirring occasionally.
4. Drain well, then sieve it into a basin.
5. Cut the eggs in half lengthwise and scoop out the yolks and push through a sieve onto the spinach.
6. Add the remaining ingredients and mix well together until smooth. Taste and adjust seasoning.
7. Spoon or pipe the filling into the eggs.
Chef
