Spinach Squares Recipe
Ingredients
| Spinach | 2 Pound | |
| Onion | 1 , finely chopped | |
| Butter | 4 Tablespoon | |
| 1 cup cheam sauce | ||
| 5 or 6 eggs, beaten | ||
| Feta cheese | 1 Cup (16 tbs), finley crumbled | |
| Dash of nutmeg | ||
| 1/2 pound phyllo pastry sheets | ||
| Melted butter | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Wash spinach and discard stems.
Dry as thoroughly as possible on absorbent paper and cut in pieces.
Saute onion in butter until soft.
Add spinach and saute a few minutes longer.
Cool.
Add cream sauce, eggs, cheese, salt, pepper, and nutmeg.
Mix well.
Place 6 or 7 layers of phyllo pastry sheets in an 11X14X2 inch pan, brushing each sheet well with melted butter.
Add spinach mixture, then place 7 or 8 layers of phyllo pastry sheets on filling, again buttering each sheet.
Bake in a moderate 350 degree oven for about 30 minutes or until crust is a golden brown.
Cut into squares before serving.
Squares should be cut small and may be speared with a toothpick to keep phyllo pastry and filling together.
Dry as thoroughly as possible on absorbent paper and cut in pieces.
Saute onion in butter until soft.
Add spinach and saute a few minutes longer.
Cool.
Add cream sauce, eggs, cheese, salt, pepper, and nutmeg.
Mix well.
Place 6 or 7 layers of phyllo pastry sheets in an 11X14X2 inch pan, brushing each sheet well with melted butter.
Add spinach mixture, then place 7 or 8 layers of phyllo pastry sheets on filling, again buttering each sheet.
Bake in a moderate 350 degree oven for about 30 minutes or until crust is a golden brown.
Cut into squares before serving.
Squares should be cut small and may be speared with a toothpick to keep phyllo pastry and filling together.
Chef
