Spinach Sprout Salad Recipe
Ingredients
| Lettuce | 2 Cup (16 tbs), chopped | |
| Spinach | 2 Cup (16 tbs), chopped | |
| Alfalfa sprouts | 2 Cup (16 tbs) | |
| 1 cup assorted sprouts—lentil, mung bean, aduki, radish, fenugreek, pea, red clover, wheat berry | ||
| Cucumber | 1 Cup (16 tbs), peeled | |
| Tomato | 1 Medium, sliced | |
| Arugula | 1 Cup (16 tbs), chopped | |
| Olive oil | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| 2 teaspoons Bragg Liquid Aminos, soy sauce, or 1/2 teaspoon Dijon mustard | ||
Directions
MAKING
1) In a large bowl, combine vegetables and sprouts.
2) Add oil and toss.
SERVING
3) Squeeze fresh lemon juice and Liquid Aminos or soy sauce or mustard and toss well to serve.
1) In a large bowl, combine vegetables and sprouts.
2) Add oil and toss.
SERVING
3) Squeeze fresh lemon juice and Liquid Aminos or soy sauce or mustard and toss well to serve.
Chef
