Spinach Soup With Lamb Patties Recipe
Spinach Soup With Lamb Patties is an amazingly delicious appetizer recipe. Try this Spinach Soup With Lamb Patties recipe; I am sure you will have a huge fan following for this one!
Ingredients
1/4 cup Clarified Butter
3/4 cup finely chopped onions
1 stalk celery, finely chopped
2 cloves garlic, peeled and minced
3 quarts Beef Stock
1/2 cup long-grain white rice
1 1/2pounds spinach, cleaned, stemmed, and finely chopped
Sauteed Kibbi Patties
Salt and pepper, to taste
Directions
Heat clarified butter in a heavy skillet.
Add the onions and stir and saute them 4 to 5 minutes, until they just begin to brown.
Add the celery and garlic.
Cook 2 to 3 minutes longer, until celery is soft.
Pour the beef stock into a large pot.
Add the sauteed vegetables and bring the mixture to a boil.
Add the raw rice, lower the heat, and simmer the soup base about 10 minutes.
Return the soup base to a boil; add the spinach and Kibbi Patties.
Lower the heat once more and simmer the soup another 10 minutes or until the rice is tender.
Correct seasonings to taste.
Add the onions and stir and saute them 4 to 5 minutes, until they just begin to brown.
Add the celery and garlic.
Cook 2 to 3 minutes longer, until celery is soft.
Pour the beef stock into a large pot.
Add the sauteed vegetables and bring the mixture to a boil.
Add the raw rice, lower the heat, and simmer the soup base about 10 minutes.
Return the soup base to a boil; add the spinach and Kibbi Patties.
Lower the heat once more and simmer the soup another 10 minutes or until the rice is tender.
Correct seasonings to taste.
