Spinach Soup With Garlic Recipe
Ingredients
5 cloves garlic, crushed
6 rashers bacon, chopped
1.2 litres skimmed chicken stock
500g cooked spinach
125ml soured cream
1/2 tspn nutmeg
Directions
Place garlic and bacon in a large saucepan, cook over low heat 5 minutes.
Add stock, bring to the boil, reduce heat and simmer for 10 minutes; add spinach, simmer for a further 10 minutes.
Process mixture until smooth, add soured cream and nutmeg.
Add stock, bring to the boil, reduce heat and simmer for 10 minutes; add spinach, simmer for a further 10 minutes.
Process mixture until smooth, add soured cream and nutmeg.
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