Spinach Soup With Dumplings Recipe
Spinach Soup With Dumplings has a smooth taste. The frozen spinach enhances the taste of Spinach Soup With Dumplings. Spinach Soup With Dumplings is easy to prepare dish.
Ingredients
| 1 knob of butter | ||
| Onion | 1 , finely chopped | |
| Frozen spinach | 10 Ounce | |
| 3/4 cup all purpose flour or wheat flour | ||
| Egg | 1 | |
| Milk | 4 Cup (16 tbs) | |
| Celery salt pepper | ||
| Celery salt pepper | ||
Directions
In a saucepan, melt butter.
Saute onion.
Add spinach.
Cover.
Over moderate heat, continue cooking until spinach is tender.
Stir occasionally.
Meanwhile, pour flour into a mixing bowl.
Make a well in the center.
Place egg into the well.
With a fork, mix egg and flour.
Shape into dumplings.
Add milk to cooked spinach.
Stirring constantly, bring milk to a foam.
Season.
Add dumplings one at a time.
Cover.
Remove from heat.
Let stand 5 minutes.
Saute onion.
Add spinach.
Cover.
Over moderate heat, continue cooking until spinach is tender.
Stir occasionally.
Meanwhile, pour flour into a mixing bowl.
Make a well in the center.
Place egg into the well.
With a fork, mix egg and flour.
Shape into dumplings.
Add milk to cooked spinach.
Stirring constantly, bring milk to a foam.
Season.
Add dumplings one at a time.
Cover.
Remove from heat.
Let stand 5 minutes.
Chef
