Spinach Soup Recipe
Spinach Soup is popular for its health quotient. The leafy vegetables always have fewer options to cook. But spinach with meat stock and cream can surprise your taste. The melting butter and topped with sieved eggs, Spinach Soup is the ultimate traditional Indian soup.
Ingredients
| Spinach | 1 pound, chopped | |
| 2 tablespoons minced green onion | ||
| Garlic | 1 Clove (5gm), minced | |
| Butter | 3 Tablespoon | |
| Nutmeg | 1/8 Teaspoon, freshly grated | |
| 5 cups chicken, beef or veal stock | ||
| Half and Half | 1 Cup (16 tbs) | |
| Pinch sugar | ||
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Fresh lemon juice to taste | ||
| Butter, cut into bits | ||
| Sieved hard-cooked eggs | ||
| Paprika | ||
Directions
Saute spinach, green onion and garlic in butter, stirring, until spinach is wilted.
Add nutmeg and stock, cover, bring to boil, lower heat and simmer 20 minutes.
Puree.
Add cream and seasonings, heat and adjust to taste.
Swirl in butter and sprinkle with sieved hard-cooked eggs and paprika.
Add nutmeg and stock, cover, bring to boil, lower heat and simmer 20 minutes.
Puree.
Add cream and seasonings, heat and adjust to taste.
Swirl in butter and sprinkle with sieved hard-cooked eggs and paprika.
Chef
