Spinach Soup Recipe
Ingredients
| Lean Beef with Bones- 1 1/2 pounds | ||
| Water | 6 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Potatoes | 6 Medium, cubed | |
| Onions | 3 | |
| Fresh Spinach- 1 1/2 pounds, washed and coarsely chopped | ||
| Tomatoes | 4 | |
| Nutmeg- to taste | ||
| Black pepper | 1 To taste | |
Directions
MAKING
1) In a slow cooker, place together beef, water, salt, potatoes and onions.
2) Put the lid on and simmer for 8 hours.
3) Stir in the spinach and tomatoes, just 10 minutes before the cooking ends.
FINALIZING
4) Take the beef out of the soup and cut it into 1 inch cubes.
5) Place the beef back in the soup.
6) Stir in nutmeg, pepper and salt if desired.
SERVING
7) Serve the soup hot and sprinkle parsley if desired.
1) In a slow cooker, place together beef, water, salt, potatoes and onions.
2) Put the lid on and simmer for 8 hours.
3) Stir in the spinach and tomatoes, just 10 minutes before the cooking ends.
FINALIZING
4) Take the beef out of the soup and cut it into 1 inch cubes.
5) Place the beef back in the soup.
6) Stir in nutmeg, pepper and salt if desired.
SERVING
7) Serve the soup hot and sprinkle parsley if desired.
Chef
