Cold Spinach Soup Recipe
Ingredients
| 1 lb. spinach, washed in salt water and trimmed | ||
| 3 scallions, coarsely chopped | ||
| 1/2 cucumber, peeled, seeded and coarsely chopped | ||
| 4 sprigs parsley, coarsely chopped | ||
| 4 sprigs dill, coarsely chopped | ||
| Chicken broth | 3 Cup (16 tbs) | |
| Salt and white pepper to taste | ||
| Sugar | 1/2 Teaspoon | |
Directions
GETTING READY
1) Blanch the spinach and puree it.
MAKING
2) To the pureed spinach add parsley, cucumber, scallions, dill and chicken broth.
3) Blend them to a fine paste.
4) Adjust sugar and seasoning.
SERVING
5) Hot spinach soup can be served with chopped hard boiled eggs or croutons.
6) Strips of smoked salmon is a popular garnish for cold spinach soups.
1) Blanch the spinach and puree it.
MAKING
2) To the pureed spinach add parsley, cucumber, scallions, dill and chicken broth.
3) Blend them to a fine paste.
4) Adjust sugar and seasoning.
SERVING
5) Hot spinach soup can be served with chopped hard boiled eggs or croutons.
6) Strips of smoked salmon is a popular garnish for cold spinach soups.
Chef
