Light Spinach Soup Recipe Video

This yummy appetizer from American cuisine can be prepared by boiling.

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
DishVegetarian
Main Ingredient, Interest Group

Ingredients

 
2 10 oz packages frozen chopped spinach, thawed
 
2 16 oz cans stewed tomatoes
 
1 8 oz can tomato paste
 
2 cups onion, chopped
 
1/4 cup olive oil
 
3/4 cup water
 
1 clove garlic, minced
 
Italian seasoning, to taste

Directions

Combine onions, garlic, and olive oil. Saute over moderate heat until onions are transparent. Approximately
15 minutes. Add water and spinach. Simmer 5 minutes. Stir in tomato paste and stewed tomatoes. Add Italian
seasonings to taste. Simmer 15 minutes. Garnish with grated Parmesan cheese. Can be served over pasta with
hot garlic bread.

Editors Review

This delicious soup awakens in the mouth a feeling of fresh herbs and garden fresh tender greens. Deemed as the most healthy food on this planet, spinach soup makes for a healthy, satisfying start to your meals. Grab some fresh yileds from your kitchen garden or supermarket and get blending them to make this filling, flavorful soup.
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