Spinach Souffle Recipe
Ingredients
2 packages (10 oz. each) frozen, chopped spinach
1/4 cup butter or margarine
2 cups cooked rice
2 cups shredded process American cheese
2/3 cup milk
4 eggs
1/2 cup finely chopped onion
2 tablespoons dried parsley flakes
1 teaspoon salt
1/4 teaspoon lea
Directions
1. Place frozen spinach, icy side up, in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 8 to 10 minutes. Drain well through sieve. Stir in butter until melted. Add rice and cheese. Combine milk and eggs in 4-cup gl
2. Microwave on HIGH for 8 to 10 minutes. Drain well through sieve. Stir in butter until melted. Add rice and cheese. Combine milk and eggs in 4-cup gl
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