Cheese Spinach Souffle Recipe
Ingredients
| Chopped spinach package | 2 | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Cooked rice | 2 Cup (16 tbs) | |
| American Cheese | 2 Cup (16 tbs), shredded | |
| Milk | 2/3 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Parsley flakes | 2 Tablespoon, dried | |
| Salt | 1 Teaspoon | |
| 1/4 teaspoon lea | ||
Directions
1. Place frozen spinach, icy side up, in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 8 to 10 minutes. Drain well through sieve. Stir in butter until melted. Add rice and cheese. Combine milk and eggs in 4-cup gl
2. Microwave on HIGH for 8 to 10 minutes. Drain well through sieve. Stir in butter until melted. Add rice and cheese. Combine milk and eggs in 4-cup gl
Chef
