Spinach Salad With Walnuts And Gorgonzola Recipe
Ingredients
| Spinach | 8 Ounce | |
| 10 slices bacon, cooked crisp and crumbled | ||
| Gorgonzola cheese | 1/2 Cup (16 tbs), crumbled | |
| 1/4 to 1/2 cup coarsley chopped walnuts, toasted | ||
| Salad oil | 1/4 Cup (16 tbs) | |
| Olive oil | 1/4 Cup (16 tbs) | |
| White wine vinegar | 1/3 Cup (16 tbs) | |
| Mayonnaise | 1 Tablespoon | |
| 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed | ||
| 1 or 2 cloves garlic, minced | ||
| Pinch of sugar | ||
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
GETTING READY
1) Prepare the spinach by removing the stems and tearing leaves into bite-size pieces.
2) In a small bowl, combine cooking oil, olive oil, vinegar, mayonnaise, basil, garlic, sugar, salt, and pepper to whisk together.
MAKING
3) In a salad bowl, place the spinach and add bacon, Gorgonzola, and walnuts.
4) Pour in dressing on top of the salad and toss well.
SERVING
5) Serve the salad by seasoning with freshly ground black pepper on top.
1) Prepare the spinach by removing the stems and tearing leaves into bite-size pieces.
2) In a small bowl, combine cooking oil, olive oil, vinegar, mayonnaise, basil, garlic, sugar, salt, and pepper to whisk together.
MAKING
3) In a salad bowl, place the spinach and add bacon, Gorgonzola, and walnuts.
4) Pour in dressing on top of the salad and toss well.
SERVING
5) Serve the salad by seasoning with freshly ground black pepper on top.
Chef
