Spinach Salad With Sweet Parsley Dressing Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 White vinegar1⁄2 Cup (8 tbs)
 Salad oil2 Tablespoon
 Sliced green onion1 Tablespoon
 Snipped parsley1 Tablespoon
 Worcestershire sauce1 Teaspoon
 Prepared mustard1 Teaspoon
 Cracked black pepper To Taste
 Spinach1 Bunch (100 gm)
 Bacon slices6 , crumbled
 Shredded jarlsberg cheese1⁄2 Cup (8 tbs)
 Walnuts1⁄4 Cup (4 tbs), chopped

Nutrition Facts

Serving size

Calories 193 Calories from Fat 103

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 2.8 g14.1%

Trans Fat 0.1 g

Cholesterol 9.8 mg

Sodium 137.6 mg5.7%

Total Carbohydrates 18 g6.2%

Dietary Fiber 0.89 g3.6%

Sugars 17 g

Protein 5 g9.2%

Vitamin A 39.1% Vitamin C 15.6%

Calcium 10.9% Iron 4.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Use a screw-top jar, to put sugar, vinegar, oil, onion, parsley, Worcestershire sauce, mustard, and pepper.
2) Cover the lid and shake thoroughly to blend the ingredients.
3) Place inside refrigerator to chill for at least an hour.

MAKING
4) In a large salad bowl, add spinach, bacon, cheese, and walnuts.
5) Pour in sufficient quantity of dressing and toss lightly.

SERVING
6) Serve with additional dressing on side.
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