Spinach Salad With Raspberry Dressing Recipe
Ingredients
| 1/2 cup plain nonfat yogurt | ||
| 1/4 cup fresh or frozen red raspberries, thawed if frozen | ||
| Skim milk | 1 Tablespoon | |
| 1 1/2 teaspoons chopped fresh mint or 1/2 teaspoon dried mint, crushed | ||
| Spinach | 6 Cup (16 tbs), trimmed | |
| Mushrooms | 2 Large, sliced | |
| Sesame seeds | 1 Tablespoon, toasted | |
| 4 to 6 red onion rings | ||
| 6 slices Lower Salt Bacon, cooked crisp and crumbled | ||
Directions
Carefully combine yogurt, raspberries, milk and mint in small bowl; set aside.
Combine spinach, mushrooms and sesame seeds in medium bowl; mix well.
Arrange spinach mixture evenly on 2 individual salad plates; top with red onion rings.
Drizzle yogurt dressing over salads; sprinkle with bacon.
Garnish with fresh raspberries and mint sprig, if desired.
Combine spinach, mushrooms and sesame seeds in medium bowl; mix well.
Arrange spinach mixture evenly on 2 individual salad plates; top with red onion rings.
Drizzle yogurt dressing over salads; sprinkle with bacon.
Garnish with fresh raspberries and mint sprig, if desired.
Chef
