Spinach Salad With Raspberries And Papaya Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelMedium
Health IndexHealthyServings2
Interest GroupHealthy
Ingredients
| Orange rind | 2 Teaspoon, grated | |
| Orange juice | 2 Tablespoon | |
| White wine vinegar | 2 Tablespoon | |
| Honey | 1 Teaspoon | |
| 2 tablespoons canola or vegetable oil | ||
| 10-ounce package fresh spinach, coarse stems removed, rinsed and spun dry | ||
| Raspberries | 1 Cup (16 tbs) | |
| 1 papaya (or 1 mango, or 2 peaches or nectarines), peeled, seeded, and sliced | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Tear spinach into bite-size pieces
MAKING
2) In a large bowl add the first five ingredients with salt and pepper to taste.
3) Whisk all the ingredients together.
4) Add spinach to the dressing along with raspberries.
5) Toss the salad gently.
SERVING
6) Places one-fourth of the papaya slices on each of four plates.
7) Mound one-fourth of the salad beside papaya.
1) Tear spinach into bite-size pieces
MAKING
2) In a large bowl add the first five ingredients with salt and pepper to taste.
3) Whisk all the ingredients together.
4) Add spinach to the dressing along with raspberries.
5) Toss the salad gently.
SERVING
6) Places one-fourth of the papaya slices on each of four plates.
7) Mound one-fourth of the salad beside papaya.
Chef
