Spinach Salad With Pears And Walnuts Recipe
Ingredients
3/4 cup plain low-fat yogurt
1 clove garlic, crushed
1 tablespoon olive oil
1/4 teaspoon Dijon mustard
1 pound spinach, rinsed, trimmed, and torn in bite-size pieces
1 ripe pear, cored and thinly sliced (1 1/3 cups)
1/4 cup coarsely chopped walnuts (1 ounce)
Directions
ln a food processor or blender, whirl the yogurt, garlic, oil, and mustard for 30 seconds to 1 minute or until smooth.
In a large bowl, combine the spinach, pear, and walnuts.
Pour the dressing over the salad and toss until coated.
In a large bowl, combine the spinach, pear, and walnuts.
Pour the dressing over the salad and toss until coated.
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