Spinach Salad With Grapefruit And Fennel Recipe
Ingredients
| Grapefruit | 1 , refrigerated | |
| Red wine vinegar | 3 Tablespoon | |
| 1 tablespoon extravirgin olive oil | ||
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Baby spinach package | 2 | |
| Fennel bulb | 2 Cup (16 tbs), thinly sliced | |
| 1/3 cup thinly sliced red onion | ||
| Chopped pecans | 3 Tablespoon, toasted | |
Directions
1. Drain grapefruit sections, reserving 1/2 cup juice. Combine reserved juice and next 4 ingredients in a small bowl; set aside.
2. Combine spinach, fennel, onion, and pecans in a large bowl. Add dressing; toss well to coat. Add grapefruit sections and toss gently to combine.
2. Combine spinach, fennel, onion, and pecans in a large bowl. Add dressing; toss well to coat. Add grapefruit sections and toss gently to combine.
Chef
