Spinach Salad With Enoki Mushrooms Recipe
Ingredients
| 1/2 pound young tender spinach leaves, washed and patted dry with a towel, stems removed | ||
| Cucumber | 1 Large | |
| 1/3 package enoki mushrooms, root ends trimmed | ||
| 1 red bell pepper, stemmed, seeded, and cut into 1/4 inch dice | ||
| 1/2 cup minced red onion | ||
| 1/2 recipe Fresh Herb and Garlic Dressing | ||
Directions
Divide the spinach leaves among four salad plates.
Cut the cucumber lengthwise into thin slices, pat dry with paper towels, and set aside for about 5 minutes.
Roll up the cucumber slices and "plant" 5 or 6 mushroom stems in one end of each roll.
Arrange the rolls over the spinach leaves, sprinkle with the diced red pepper and minced onion, sprinkle with dressing, and serve.
Cut the cucumber lengthwise into thin slices, pat dry with paper towels, and set aside for about 5 minutes.
Roll up the cucumber slices and "plant" 5 or 6 mushroom stems in one end of each roll.
Arrange the rolls over the spinach leaves, sprinkle with the diced red pepper and minced onion, sprinkle with dressing, and serve.
Chef
