Warm Spinach Salad with Bacon Vinaigrette Recipe Video

I am going to show you how to make a warm spinach salad with bacon Vinaigrette. A really great salad.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseTaste
MethodDish
Main Ingredient, Interest Group

Ingredients

 Cooked bacon slices3 (Fat Reserved)
 Red onion1⁄4 Cup (4 tbs), diced
 Chopped pecans1 Tablespoon
 Garlic1 Clove (5 gm), minced
 Champagne vinegar2 Tablespoon
 Spinach1 Pound, cleaned
 Dijon mustard1 Tablespoon
 Medium mushrooms1 Cup (16 tbs), 1/4 inch sliced
 Diced tomato1 Cup (16 tbs)
 Grated parmesan cheese2 Tablespoon

Nutrition Facts

Serving size

Calories 139 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 12.1 mg

Sodium 325 mg13.5%

Total Carbohydrates 10 g3.3%

Dietary Fiber 4.1 g16.3%

Sugars 3.2 g

Protein 10 g19.9%

Vitamin A 220.8% Vitamin C 65.6%

Calcium 20.8% Iron 19.4%

*Based on a 2000 Calorie diet

Directions

1. In a large pan (large enough to hold one pound of spinach) place reserved bacon fat over medium heat add onion, garlic cook until onions become transparent.
2. Add mushrooms and cook until they give off their liquid.
3. Now add the pecans and vinegar, season with salt and pepper and add spinach, cook for thirty seconds just enough to warm the spinach. turn the spinach continually.
4. Place the spinach in a large bowl and add the tomatoes, Dijon and Parmesan cheese toss the mixture just until mixed season with salt and pepper and serve.

Editors Review

For those who want to make their meals memorable, spinach salad with bacon vinaigrette dressing is a way to go! High in nutrition and easy to make, everyone is going to love it. Make it fresh and make a wonderful treat at home.
Quantcast