Spinach Salad With Avocado Dressing Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Spinach12 Cup (16 tbs)
 1-1/2 cups diced fully cooked ham
 Cherry tomatoes10 , quartered
 Mushrooms6 Small, sliced
 Cucumber1 Small, sliced
 1 ripe avocado, peeled and pitted
 2 tablespoons fresh lime or lemon juice
 Plain yogurt1/2 Cup (16 tbs)
 Onion1 Teaspoon, finley chopped
 Sugar1/2 Teaspoon
 Salt1/4 Teaspoon

Directions

Arrange spinach, ham, tomatoes, mushrooms and cucumber in individual salad bowls.
In blender container or food processor, puree avocado, lime juice, yogurt, onion, sugar and salt; drizzle over salads.
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