Spinach Salad Toss Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Salad oil2 Tablespoon
 Sesame seed1 Teaspoon, toasted
 Finely shredded lime peel1⁄2 Teaspoon
 Lime juice4 Teaspoon
 Dry mustard1⁄4 Teaspoon
 Salt1⁄8 Teaspoon
 Torn fresh spinach3 Cup (48 tbs)
 Sliced fresh mushrooms1 Cup (16 tbs)
 Sliced radishes1⁄2 Cup (8 tbs)
 Hard-cooked eggs2 , sliced

Nutrition Facts

Serving size: Complete recipe

Calories 508 Calories from Fat 400

% Daily Value*

Total Fat 45 g69.7%

Saturated Fat 5.5 g27.6%

Trans Fat 0.5 g

Cholesterol 483.4 mg

Sodium 469.8 mg19.6%

Total Carbohydrates 10 g3.2%

Dietary Fiber 3 g12.2%

Sugars 2.1 g

Protein 18 g36.8%

Vitamin A 191.9% Vitamin C 59.9%

Calcium 20.7% Iron 26.3%

*Based on a 2000 Calorie diet

Directions

For dressing, in small screw-top jar combine oil, sesame seed, lime peel, lime juice, dry mustard, and salt.
Cover and shake well; chill.
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