Spinach And Potato Salad Recipe
Ingredients
| Spinach | 8 Ounce | |
| 2 potatoes, cooked, cooled and thinly sliced | ||
| Gruyere cheese slice | 3 , cut into strips | |
| Heavy cream | 1 Tablespoon | |
| Juice of 1/4 lemon | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Clean the spinach in water and put into a saucepan.
2) Leave enough water on the leaves to prevent adding more water.
3) Cover and cook for 3 minutes, then drain well and press out any excess water.
4) Add all the remaining ingredients to this.
SERVING
5) Serve hot or cold.
1) Clean the spinach in water and put into a saucepan.
2) Leave enough water on the leaves to prevent adding more water.
3) Cover and cook for 3 minutes, then drain well and press out any excess water.
4) Add all the remaining ingredients to this.
SERVING
5) Serve hot or cold.
Chef
