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Spinach And Feta Salad Recipe
|Red wine vinegar||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Spinach||1 Bunch (100 gm), cleaned well and cut into julienne strips|
|Egg white||2 Large, crumbled (hard boiled)|
|Feta cheese||1⁄4 Cup (4 tbs), crumbled|
Serving size: Complete recipe
Calories 434 Calories from Fat 128
% Daily Value*
Total Fat 15 g22.8%
Saturated Fat 8 g39.8%
Trans Fat 0 g
Cholesterol 47.1 mg15.7%
Sodium 1646 mg68.6%
Total Carbohydrates 13 g4.2%
Dietary Fiber 2.2 g8.8%
Sugars 6.6 g
Protein 59 g117.8%
Vitamin A 190.9% Vitamin C 50.3%
Calcium 33.8% Iron 22.1%
*Based on a 2000 Calorie diet
Crumble the bacon pieces and set aside.
In a small bowl, whisk together the vinegar, Worcestershire sauce, and bacon fat.
Toss the spinach with the dressing.
Garnish with the egg whites and feta cheese.