Eggs Spinach Salad Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Spinach | 1 pound | |
| Mushrooms | 4 Ounce, sliced | |
| 4 slices bacon, cut into 1-inch pieces | ||
| Onion | 1 Small, chopped | |
| Sugar | 1 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| 1 hard-cooked egg, finely chopped | ||
Directions
1. Mix spinach and mushrooms in large bowl; reserve.
2. Place bacon in 4-cup measure. Cover loosely and microwave on high 4 to 5 minutes or until crisp. Remove bacon with slotted spoon; drain and reserve.
3. Stir onion into bacon fat in 4-cup measure. Cover loosely and microwave about 2 minutes or until soft. Stir in sugar, mustard, pepper and vinegar. Pour over spinach and mushrooms; toss. Sprinkle with bacon, cheese and egg.
2. Place bacon in 4-cup measure. Cover loosely and microwave on high 4 to 5 minutes or until crisp. Remove bacon with slotted spoon; drain and reserve.
3. Stir onion into bacon fat in 4-cup measure. Cover loosely and microwave about 2 minutes or until soft. Stir in sugar, mustard, pepper and vinegar. Pour over spinach and mushrooms; toss. Sprinkle with bacon, cheese and egg.
Chef
