Eggs Spinach And Mushroom Salad Recipe
Ingredients
| Vegetable oil | 2/3 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Ground pepper | 1/8 Teaspoon | |
| 3/4 pound fresh spinach, torn into bite-size pieces | ||
| Sliced mushrooms | 1 Can (10oz), drained | |
| 2 hard-cooked eggs, finely chopp | ||
Directions
Combine oil, lemon juice, salt, sugar, mustard, and pepper in a jar with tight-fitting lid.
Mix thoroughly and chill until ready to serve.
Place spinach in large salad bowl.
Arrange mushrooms in center.
Sprinkle with egg.
Just before serving, mix dressing
Mix thoroughly and chill until ready to serve.
Place spinach in large salad bowl.
Arrange mushrooms in center.
Sprinkle with egg.
Just before serving, mix dressing
Chef
