Spinach Salad Recipe
Ingredients
| Spinach | 3 Bunch (100gm), cleaned | |
| Green onions | 6 , chopped | |
| 6 slices bacon, diced and fried crisp | ||
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Mung bean sprouts | 1 Cup (16 tbs) | |
| Basic Fennel Dressing | ||
| Fresh-grated Parmesan or Romano cheese | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Toss the spinach with the green onions, bacon, mushrooms, and mung bean sprouts.
Toss with the fennel dressing, and top with the parmesan or romano cheese, salt, and pepper.
My mother adds fresh sunflower seeds to this dish and creates a great hit
Toss with the fennel dressing, and top with the parmesan or romano cheese, salt, and pepper.
My mother adds fresh sunflower seeds to this dish and creates a great hit
Chef
