Spinach Mushroom And Egg Salad Recipe
Ingredients
| Salad oil | 2 Tablespoon | |
| 1/4easpoon finely shredded lime peel | ||
| Lime juice | 4 Teaspoon | |
| Sesame seed | 1 Teaspoon, toasted | |
| 1/4easpoon dry mustard | ||
| Salt | 1/8 Teaspoon | |
| Spinach | 3 Cup (16 tbs) | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Radishes | 1/2 Cup (16 tbs), sliced | |
| 1 hard-cooked egg, sliced | ||
Directions
For dressing, in a screw-top jar combine salad oil, lime peel, lime juice, sesame seed, mustard, and salt.
Cover; shake well.
For salad, in a salad bowl combine spinach, mushrooms, radishes, and egg.
Shake dressing well.
Add dressing to salad; toss.
Cover; shake well.
For salad, in a salad bowl combine spinach, mushrooms, radishes, and egg.
Shake dressing well.
Add dressing to salad; toss.
Chef
