Spinach Roll Appetizer Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter10 Tablespoon, divided
 Phyllo leaves1⁄4 Tablespoon, thawed (1/4 Package)
 Spinach20 Ounce (Half Of 40-Ounce Popeye Bag)
 Chopped onion3 Tablespoon
 Ricotta cheese1 Cup (16 tbs)
 Egg yolk1
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1711 Calories from Fat 1406

% Daily Value*

Total Fat 160 g246.1%

Saturated Fat 99.3 g496.3%

Trans Fat 0 g

Cholesterol 633.1 mg

Sodium 1093.5 mg45.6%

Total Carbohydrates 35 g11.8%

Dietary Fiber 13.3 g53.4%

Sugars 5.2 g

Protein 48 g96.8%

Vitamin A 1164.4% Vitamin C 271.1%

Calcium 113.8% Iron 94.1%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 375°F.
2. Melt 4 tablespoons butter.
3. Unroll phyllo leaves, brush each evenly with melted butter and stack. Immediately cover phyllo with a damp towel to keep moist.
4. Steam spinach until tender. Drain, squeezing out most of the wate
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