Spinach Rockefeller Recipe
Ingredients
| Frozen chopped spinach | 1 pound | |
| Butter | 1/2 Cup (16 tbs) | |
| 3/4 cup fine dry bread crumbs | ||
| Onions | 2 , finely chopped | |
| Eggs | 2 | |
| Pinch of thyme | ||
| 2 pinches of Accent | ||
| Garlic powder | 1 Teaspoon | |
| Dash of Tabasco | ||
| Black pepper | 1/2 Teaspoon | |
| Parmesan cheese | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Tomato slices, 1/2 inch thick | ||
Directions
Cook spinach and drain well.
Add the rest of the ingredients except tomato slices and bake at 350° for 25 minutes.
Ten minutes before the spinach is done, put tomato slices in flat pan in same oven.
This heats them thoroughly but does not cook them enough to cause them to fall apart.
Add the rest of the ingredients except tomato slices and bake at 350° for 25 minutes.
Ten minutes before the spinach is done, put tomato slices in flat pan in same oven.
This heats them thoroughly but does not cook them enough to cause them to fall apart.
Chef
