Spinach Rockefeller Recipe

Summary

CuisineAmericanCourseSide Dish
MethodBakedMain IngredientVegetable

Ingredients

 
1 pound fresh spinach or 2 packages frozen chopped spinach
 
1/2 cup butter
 
3/4 cup fine dry bread crumbs
 
2 onions, finely chopped
 
2 eggs
 
Pinch of thyme
 
2 pinches of Accent
 
1 teaspoon garlic powder
 
Dash of Tabasco
 
1/2 teaspoon black pepper
 
1/4 cup Parmesan cheese
 
Salt to taste
 
Tomato slices, 1/2 inch thick

Directions

Cook spinach and drain well.
Add the rest of the ingredients except tomato slices and bake at 350° for 25 minutes.
Ten minutes before the spinach is done, put tomato slices in flat pan in same oven.
This heats them thoroughly but does not cook them enough to cause them to fall apart.

Questions, Comments and Reviews

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