Spinach Rice Soup Recipe
Ingredients
| 1 can (13 3/4 oz.) ready-to-serve chicken broth | ||
| Spinach package | 1 , creamed | |
| Rice | 1/4 Cup (16 tbs) | |
| Pepper | 1 Dash | |
| Dash of nutmeg | ||
Directions
Bring broth and spinach to a full boil in medium saucepan.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Season with pepper and nutmeg.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Season with pepper and nutmeg.
Chef
