Spinach Rice Soup Recipe
Spinach Rice Soup made using this recipe is an experience by itself. This Spinach Rice Soup is never going to fail as an Appetizer. Note this Spinach Rice Soup, otherwise you might regret your decision later.
Ingredients
1 can (13 3/4 oz.) ready-to-serve chicken broth
1 package (11 oz.) Creamed Spinach, thawed
1/4 cup Rice
Dash of pepper
Dash of nutmeg
Directions
Bring broth and spinach to a full boil in medium saucepan.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Season with pepper and nutmeg.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Season with pepper and nutmeg.
