Spinach Rice Soup Recipe

Difficulty LevelEasyHealth IndexJust Enjoy

MethodBoilInterest GroupEveryday

1 can (13 3/4 oz.) ready-to-serve chicken broth

1 package (11 oz.) Creamed Spinach, thawed

1/4 cup Rice

Dash of pepper

Dash of nutmeg

Bring broth and spinach to a full boil in medium saucepan.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Season with pepper and nutmeg.

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