Spinach Rice Balls Recipe
Would you like to try a delicious Spinach Rice Balls recipe? Spinach Rice Balls as a Side Dish never fails to impress. The most important ingredient in Spinach Rice Balls is Rice. Please try this Spinach Rice Balls recipe and let me know how it worked out for you.
Ingredients
2 cups cooked rice
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 cup dry Italian style bread crumbs, divided
1/2 cup grated Parmesan cheese
1/3 cup minced onion
3 egg whites, beaten
1/4 cup skim milk
1 tablespoon Dijon style mustard
Nonstick cooking spray
Directions
Combine rice, spinach, 1/3 cup bread crumbs, cheese, onion, egg whites, milk, and mustard in large bowl.
Shape into 1 inch balls.
Roll each ball in remaining 1/3 cup bread crumbs.
Place on baking sheet coated with nonstick cooking spray.
Bake at 375°F for 10 to 15 minutes.
Shape into 1 inch balls.
Roll each ball in remaining 1/3 cup bread crumbs.
Place on baking sheet coated with nonstick cooking spray.
Bake at 375°F for 10 to 15 minutes.
