Spinach Quiche With Whole Wheat Crust Recipe
This Spinach Quiche With Whole Wheat Crust recipe is easily right at the top of my most loved recipe list. Use the freshest of Vegetable available to get a great Spinach Quiche With Whole Wheat Crust. The first taste of this delightful Spinach Quiche With Whole Wheat Crust from the French cuisine is enough to addict you to it for life! With easily procurable ingredients this Spinach Quiche With Whole Wheat Crust recipe is a must try.
Ingredients
1 1/4 cups whole-wheat flour
6 tablespoons butter or margarine (3/4 stick), melted
2 tablespoons water
1/2 cup cottage cheese
2 ounces Swiss cheese, shredded
1/2 cup milk
1 tablespoon salad oil
1/4 teaspoon salt
1/4 teaspoon basil
1/8 teaspoon pepper
4 eggs
1 10-ounce pacltage frozen chopped spinach, thawed and squeezed dry
Directions
1. In small bowl, with fork, mix whole-wheat flour, melted butter or margarine, and water until blended (mixture will be crumbly). With hand, press flour mixture into bottom and up side of 9-inch pie plate, making a small rim; refrigerate.
2. Preheat oven to 400°F. Into large bowl, press cottage cheese through fine strainer. Stir in Swiss cheese, milk, salad oil, salt, basil, pepper, and eggs. Add spinach to cheese mixture; mix well.
3. Pour spinach mixture into piecrust. Bake pie 25 to 30 minutes until knife inserted in center comes out clean.
2. Preheat oven to 400°F. Into large bowl, press cottage cheese through fine strainer. Stir in Swiss cheese, milk, salad oil, salt, basil, pepper, and eggs. Add spinach to cheese mixture; mix well.
3. Pour spinach mixture into piecrust. Bake pie 25 to 30 minutes until knife inserted in center comes out clean.
