Spinach Quiche With Whole Wheat Crust Recipe
Ingredients
1 1/4 cups whole-wheat flour
6 tablespoons butter or margarine (3/4 stick), melted
2 tablespoons water
1/2 cup cottage cheese
2 ounces Swiss cheese, shredded
1/2 cup milk
1 tablespoon salad oil
1/4 teaspoon salt
1/4 teaspoon basil
1/8 teaspoon pepper
4 eggs
1 10-ounce pacltage frozen chopped spinach, thawed and squeezed dry
Directions
1. In small bowl, with fork, mix whole-wheat flour, melted butter or margarine, and water until blended (mixture will be crumbly). With hand, press flour mixture into bottom and up side of 9-inch pie plate, making a small rim; refrigerate.
2. Preheat oven to 400°F. Into large bowl, press cottage cheese through fine strainer. Stir in Swiss cheese, milk, salad oil, salt, basil, pepper, and eggs. Add spinach to cheese mixture; mix well.
3. Pour spinach mixture into piecrust. Bake pie 25 to 30 minutes until knife inserted in center comes out clean.
2. Preheat oven to 400°F. Into large bowl, press cottage cheese through fine strainer. Stir in Swiss cheese, milk, salad oil, salt, basil, pepper, and eggs. Add spinach to cheese mixture; mix well.
3. Pour spinach mixture into piecrust. Bake pie 25 to 30 minutes until knife inserted in center comes out clean.
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