Spinach And Mushroom Quiche Recipe
Ingredients
| Mushrooms | 1 3/4 Cup (16 tbs), sliced | |
| Butter | 1 Tablespoon | |
| Frozen spinach package | 1 , thawed | |
| 1/2 lb. sweet Italian sausage, cooked and crumbled | ||
| Swiss Cheese | 3/4 Cup (16 tbs), shredded | |
| Eggs | 2 , beaten | |
| Whipping cream | 3 Tablespoon | |
| Pepper | 1/2 Teaspoon | |
| Hot Sauce | 1/2 Teaspoon | |
| 1 (9-inch) deep-dish pie crust, baked | ||
Directions
Saute mushrooms in butter until tender; drain well.
Add spinach souffle, sausage, cheese, eggs, cream, pepper and hot sauce.
Pour into crust.
Convection Bake at 325°F for 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.
Add spinach souffle, sausage, cheese, eggs, cream, pepper and hot sauce.
Pour into crust.
Convection Bake at 325°F for 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.
Chef
