Spinach And Mushroom Quiche Recipe

Spinach And Mushroom Quiche picture


MethodMain Ingredient


 Fresh mushrooms1 3⁄4 Cup (28 tbs), sliced
 Butter1 Tablespoon
 Frozen spinach souffle12 Ounce, thawed (1 Package)
 Sweet italian sausage1⁄2 Pound, cooked and crumbled
 Swiss cheese3⁄4 Cup (12 tbs), shredded
 Eggs2 , beaten
 Whipping cream3 Tablespoon
 Pepper1⁄2 Teaspoon
 Hot sauce1⁄2 Teaspoon
 9 inch pie crust1 , baked (Deep Dish)

Nutrition Facts

Serving size: Complete recipe

Calories 2776 Calories from Fat 1673

% Daily Value*

Total Fat 187 g287.4%

Saturated Fat 89.3 g446.3%

Trans Fat 0.8 g

Cholesterol 1080 mg

Sodium 4655 mg194%

Total Carbohydrates 157 g52.5%

Dietary Fiber 7 g28%

Sugars 13.9 g

Protein 115 g230.1%

Vitamin A 230.3% Vitamin C 48.9%

Calcium 151.3% Iron 66.4%

*Based on a 2000 Calorie diet


Saute mushrooms in butter until tender; drain well.
Add spinach souffle, sausage, cheese, eggs, cream, pepper and hot sauce.
Pour into crust.
Convection Bake at 325°F for 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.