Spinach Potato Soup Recipe
This Spinach Potato Soup recipe is easily right at the top of my favorite list. This Spinach Potato Soup when served as an Appetizer will bring happiness in your dining room. Vegetable is the most important ingredient in Spinach Potato Soup. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
2 cups cubed peeled potatoes (1/2-inch pieces)
1-1/2 cups water
1 tablespoon dried minced onion
1 teaspoon instant chicken bouillon granules
1/2 teaspoon garlic salt
1 cup thinly sliced fresh or chopped frozen spinach
1 cup whipping cream
1/4 teaspoon ground nutmeg
Directions
In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil.
Cook until potatoes are tender, about 10 minutes.
Add the remaining ingredients and cook until spinach is tender and heated through.
Cook until potatoes are tender, about 10 minutes.
Add the remaining ingredients and cook until spinach is tender and heated through.
