Spinach Potato Soup Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseAppetizer
MethodBoilMain IngredientVegetable
Interest GroupEveryday

Ingredients

 
2 cups cubed peeled potatoes (1/2-inch pieces)
 
1-1/2 cups water
 
1 tablespoon dried minced onion
 
1 teaspoon instant chicken bouillon granules
 
1/2 teaspoon garlic salt
 
1 cup thinly sliced fresh or chopped frozen spinach
 
1 cup whipping cream
 
1/4 teaspoon ground nutmeg

Directions

In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil.
Cook until potatoes are tender, about 10 minutes.
Add the remaining ingredients and cook until spinach is tender and heated through.

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