Spinach Potato Soup Recipe
Ingredients
2 cups cubed peeled potatoes (1/2-inch pieces)
1-1/2 cups water
1 tablespoon dried minced onion
1 teaspoon instant chicken bouillon granules
1/2 teaspoon garlic salt
1 cup thinly sliced fresh or chopped frozen spinach
1 cup whipping cream
1/4 teaspoon ground nutmeg
Directions
In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil.
Cook until potatoes are tender, about 10 minutes.
Add the remaining ingredients and cook until spinach is tender and heated through.
Cook until potatoes are tender, about 10 minutes.
Add the remaining ingredients and cook until spinach is tender and heated through.
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