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Spinach Portobello Bacon And Blue Cheese In Walnut Dressing Recipe
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Powdered sugar||1 Teaspoon|
|Olive oil||3⁄4 Cup (12 tbs)|
|Vegetable stock||1⁄4 Cup (4 tbs)|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Minced garlic||1 Teaspoon|
|Minced shallots||1 Teaspoon|
|Baby spinach leaves||4 Cup (64 tbs) (Fresh)|
|Sliced portobello mushrooms||2 Cup (32 tbs)|
|Bacon slices||6 , cooked and crumbled|
|Crumbled blue cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2715 Calories from Fat 2363
% Daily Value*
Total Fat 267 g410.3%
Saturated Fat 42.4 g211.9%
Trans Fat 0 g
Cholesterol 57.9 mg
Sodium 1416.1 mg59%
Total Carbohydrates 40 g13.3%
Dietary Fiber 15.7 g62.9%
Sugars 10.6 g
Protein 48 g96.6%
Vitamin A 307.8% Vitamin C 110.1%
Calcium 68.4% Iron 66.1%
*Based on a 2000 Calorie diet
Toss 1/4 cup walnuts with about 1 teaspoon powdered sugar.
Place on baking sheet.
Bake 6 to 8 minutes, stirring occasionally.
Watch carefully to avoid burning.
Whisk together remaining walnuts, oil, stock, vinegar, garlic and shallots to form dressing.
Season with salt and pepper.
Combine spinach, mushrooms and bacon in large bowl; add dressing.
Toss to coat.
Divide onto serving plates.
Sprinkle with toasted walnuts and blue cheese.