Spinach, Pine Kernel and Sultana Stir Fry Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| Spinach | 2 Pound, washed | |
| Garlic | 2 Clove (5gm) | |
| Nutmeg | 1/2 Teaspoon | |
| Pine | 2 Ounce | |
| Sultanas | 2 Ounce | |
| Lemon juice | 1 Tablespoon | |
| Black pepper salt | 1 To taste |
Directions
MAKING
1. In a large pan, heat some oil and stir the spinach.
2. Stir in remaining ingredients.
3. Cover the pan, and cook for another 5 minutes until spinach turns soft.
4. Season to taste.
SERVING
5. Serve the Spinach, Pine Kernel and Sultana Stir Fry as starter, or with Pita bread.
1. In a large pan, heat some oil and stir the spinach.
2. Stir in remaining ingredients.
3. Cover the pan, and cook for another 5 minutes until spinach turns soft.
4. Season to taste.
SERVING
5. Serve the Spinach, Pine Kernel and Sultana Stir Fry as starter, or with Pita bread.
Chef
