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Spinach Pie Recipe
|Shortcrust pastry||6 Ounce|
|Fresh spinach||1 Pound, finely chopped|
|Sour cream||1 Cup (16 tbs)|
|Cheddar cheese||1⁄4 Cup (4 tbs), grated|
|Fresh breadcrumbs||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1886 Calories from Fat 971
% Daily Value*
Total Fat 110 g169.2%
Saturated Fat 54.4 g272%
Trans Fat 0 g
Cholesterol 1035.8 mg
Sodium 2683.7 mg111.8%
Total Carbohydrates 162 g53.9%
Dietary Fiber 15.7 g63%
Sugars 22.4 g
Protein 72 g144.4%
Vitamin A 911.3% Vitamin C 215.9%
Calcium 143.5% Iron 142%
*Based on a 2000 Calorie diet
Roll out the pastry to fit the dish, press it in and bake blind for 7 minutes.
Remove from the oven and reduce the oven temperature to 350°F.
Press the spinach into the pastry shell.
Beat the eggs and sour cream together and pour them over the spinach.
Melt the butter and mix it with the cheese and breadcrumbs.
Spread this mixture over the sour cream.
Bake the pie for 30 minutes, until the top is golden.