Spinach Pie Recipe
Do check out this palate-soothing spinach pie recipe. The marriage of the amazing flavors of vegetable with other ingredients is the secret to this spinach pie. Spread the taste by sharing this spinach pie recipe with your friends.
Ingredients
1/2 pound phyllo or strudel pastry leaves
1/4 cup butter or margarine
1/2 cup coarsely chopped onion
3 (10-ounce) packages frozen chopped spinach, thawed
3 eggs, well beaten
1/2 pound feta cheese
1/4 cup chopped parsley
1 teaspoon pepper
3/4 cup butter or margarine
Directions
1. Bring pastry to room temperature.
2 In a medium-sized heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds. Add onion and heat, uncovered, in Microwave Oven 3 (4) minutes or until tender.
3. Press all moisture out of spinach and blot dry.
4 Combine spinach, onion, eggs, cheese, parsley, salt and pepper in a large bowl; stir until well blended.
5 Brush a 9-inch square non-metallic baking dish lightly with some of the % cup melted butter.
6 In the bottom of the baking dish layer 8 pastry leaves, one by one, brushing the top of each with some of the melted butter.
7. Spread evenly with spinach mixture.
8 Repeat the layering process with 8 more leaves.
9. Trim off uneven edges of pastry. Cut through the pastry layer to form squares.
10. Pour any remaining butter over the top. Bake in Microwave Oven, uncovered, 8 (10) minutes, turning 1/2 turn after 4 (5) minutes.
2 In a medium-sized heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds. Add onion and heat, uncovered, in Microwave Oven 3 (4) minutes or until tender.
3. Press all moisture out of spinach and blot dry.
4 Combine spinach, onion, eggs, cheese, parsley, salt and pepper in a large bowl; stir until well blended.
5 Brush a 9-inch square non-metallic baking dish lightly with some of the % cup melted butter.
6 In the bottom of the baking dish layer 8 pastry leaves, one by one, brushing the top of each with some of the melted butter.
7. Spread evenly with spinach mixture.
8 Repeat the layering process with 8 more leaves.
9. Trim off uneven edges of pastry. Cut through the pastry layer to form squares.
10. Pour any remaining butter over the top. Bake in Microwave Oven, uncovered, 8 (10) minutes, turning 1/2 turn after 4 (5) minutes.
