Spinach And Cream Cheese Pie Recipe
Spinach Pie is an irresistible delicious side dish recipe. Try this Spinach Pie; I bet you will have a huge fan following among your friends and relatives.
Ingredients
| Package cream cheese | 1 Small, softened | |
| Half and Half | 1 Cup (16 tbs) | |
| 1/2 cup soft bread cubes, lightly packed | ||
| Parmesan cheese | 1/4 Cup (16 tbs), shredded | |
| 2 eggs, slightly beaten | ||
| Spinach | 1 Cup (16 tbs), cooked, drained | |
| Butter/Margarine | 4 Tablespoon | |
| Onion | 1 Large, finely chopped | |
| Mushrooms | 1/2 pound, finely chopped | |
| Tarragon | 1 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Unbaked 9 or 10-inch pastry shell | ||
Directions
Mash cream cheese with a fork and gradually blend in half-and-half.
Add bread cubes, Parmesan cheese, and eggs to cream cheese mixture and beat with a rotary mixer or wire whip to break up bread pieces.
Stir in the spinach.
Melt butter in a wide frying pan and cook onion and mushrooms until lightly browned, stirring frequently; add tarragon when vegetables are soft.
Blend hot vegetables with spinach mixture.
Salt to taste.
Pour vegetable filling into pastry shell.
Bake on lowest rack in a 400° oven for 25 minutes or until crust is well browned.
Add bread cubes, Parmesan cheese, and eggs to cream cheese mixture and beat with a rotary mixer or wire whip to break up bread pieces.
Stir in the spinach.
Melt butter in a wide frying pan and cook onion and mushrooms until lightly browned, stirring frequently; add tarragon when vegetables are soft.
Blend hot vegetables with spinach mixture.
Salt to taste.
Pour vegetable filling into pastry shell.
Bake on lowest rack in a 400° oven for 25 minutes or until crust is well browned.
Chef
