Spinach Pesto Recipe
Spinach Pesto is a delicious side dish version that you will always love to include in your party. The Spinach Pesto will surely always tempt you to try it again and again!
Ingredients
1 bunch fresh spinach, washed, dried and chopped
1 cup fresh parsley leaves, stems removed
2/3 cup grated Parmesan cheese
1/2 cup walnut pieces
6 cloves fresh garlic, crushed
4 flat anchovy filets
1 tablespoon dried tarragon leaves, crushed
1 teaspoon dried basil leaves, crushed
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon anise or fennel seed
1 cup olive oil
Hot cooked spaghetti, pasta twists or shells
Mixed salad (optional)
Directions
Place all ingredients except oil and pasta in covered food processor.
Process until mixture is smooth.
With motor running, add oil in thin stream.
Adjust seasonings, if desired.
Pour desired amount over pasta; toss gently to coat.
Process until mixture is smooth.
With motor running, add oil in thin stream.
Adjust seasonings, if desired.
Pour desired amount over pasta; toss gently to coat.
