Spinach, Pear, And Shaved Parmesan Salad Recipe
Ingredients
| 8 cups lightly packed baby spinach leaves stemmed, rinsed, and dried | ||
| 2 Bosc pears (do not peel), quartered lengthwise, cored and cut into long, thin slices | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Extra virgin olive oil | 1/2 Cup (16 tbs) (DRESSING) | |
| Balsamic vinegar | 2 Tablespoon (DRESSING) | |
| 2 teaspoons whole-grain mustard | ||
| Sugar | 1 Teaspoon (DRESSING) | |
| Salt | 1 Teaspoon (DRESSING) | |
| Ground pepper | 1 To taste (DRESSING) | |
Directions
Place the spinach and pears in a large serving bowl.
Scatter the cheese on top.
TO MAKE THE DRESSING In a small jar with a tight-fitting lid, combine the olive oil, vinegar, mustard, sugar, salt, and pepper to taste.
Cover tightly and shake vigorously to blend the ingredients.
Taste and adjust the seasonings.
Scatter the cheese on top.
TO MAKE THE DRESSING In a small jar with a tight-fitting lid, combine the olive oil, vinegar, mustard, sugar, salt, and pepper to taste.
Cover tightly and shake vigorously to blend the ingredients.
Taste and adjust the seasonings.
Chef
