Spinach Pasta In Carbonara Sauce Recipe
Ingredients
| 200 gm green/spinach pasta | ||
| Olive oil | 1 Tablespoon | |
| 2 eggs beat lightly | ||
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| Cream | 1/2 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| 1 1/4 tsp very finely chopped garlic | ||
| Onion | 1 , sliced | |
| Frozen peas | 1/2 Cup (16 tbs) | |
| Oregano | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Beat eggs in a bowl lightly.
Add cream and cheese to it and keep aside.
Heat butter in a pan.
Add garlic.
Give a quick stir.
Add onion.
Saute for 7-8 minutes till light golden.
Add peas.
Keep aside till pasta is boiled.
To boil pasta, boil 8 cups water with 1 tsp salt and 1 tbsp oil.
Add pasta to boiling water.
Boil, stirring occasionally, for about 7-8 minutes till pasta turns almost soft, but yet firm to bite.
Do not overcook.
Remove from heat & leave pasta in hot water for 2-3 minutes.
Strain.
Spoon 1 tbsp olive oil on cooked pasta to prevent it from sticking.
Transfer pasta to a large mixing bowl.
Immediately add beaten egg mixture to the hot pasta, slowly in a stream, mixing with the other hand.
Mix well.
The eggs get cooked by the heat of the pasta.
Mix onion and peas, salt, pepper and oregano.
Add cream and cheese to it and keep aside.
Heat butter in a pan.
Add garlic.
Give a quick stir.
Add onion.
Saute for 7-8 minutes till light golden.
Add peas.
Keep aside till pasta is boiled.
To boil pasta, boil 8 cups water with 1 tsp salt and 1 tbsp oil.
Add pasta to boiling water.
Boil, stirring occasionally, for about 7-8 minutes till pasta turns almost soft, but yet firm to bite.
Do not overcook.
Remove from heat & leave pasta in hot water for 2-3 minutes.
Strain.
Spoon 1 tbsp olive oil on cooked pasta to prevent it from sticking.
Transfer pasta to a large mixing bowl.
Immediately add beaten egg mixture to the hot pasta, slowly in a stream, mixing with the other hand.
Mix well.
The eggs get cooked by the heat of the pasta.
Mix onion and peas, salt, pepper and oregano.
Chef
