Spinach Pancakes Recipe
Spinach Pancakes is a side dish recipe. Spinach Pancakes gets its taste from spinach with white sauce. Spinach Pancakes is liked by many across the world.
Ingredients
| Flour | 4 Ounce | |
| Eggs | 2 Small | |
| Milk | 1/2 Pint | |
| Seasoning | ||
| Fat for frying | ||
| 1 lb. cooked and well drained spinach | ||
| Butter | 1 Ounce | |
| White sauce | 1/2 Pint | |
| 3 oz. grated cheese or 4 oz. chopped ham | ||
Directions
Sieve or chop the spinach and reheat with the butter.
Mix the flour, eggs, milk and seasoning together.
Pour a little of this batter in hot fat in the pan and cook for several minutes until crisp and brown.
Turn or toss and cook on the other side.
Fill each pancake with some of the spinach.
Keep hot on a dish over a pan of water.
When all the pancakes are cooked, add cheese or ham to the white sauce and pour it over the top.
Mix the flour, eggs, milk and seasoning together.
Pour a little of this batter in hot fat in the pan and cook for several minutes until crisp and brown.
Turn or toss and cook on the other side.
Fill each pancake with some of the spinach.
Keep hot on a dish over a pan of water.
When all the pancakes are cooked, add cheese or ham to the white sauce and pour it over the top.
Chef
