Oriental Spinach And Chestnuts Recipe
Ingredients
| 10 ounces spinach, washed, torn into bite-size pieces | ||
| Water chestnuts | 1 Can (10oz), drained | |
| Green onions | 4 , sliced | |
| Vegetable oil | 2 Tablespoon | |
| Wine vinegar | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
Directions
In 2-quart microproof casserole place spinach, water chestnuts, and onions.
Cook, covered, on HI (max. power) 3 to 4 minutes, or until spinach is limp.
Stir, set aside covered.
In 1-cup glass measure place oil.
vinegar, soy sauce, and sugar.
Cook on HI (max. power) 1 minute.
Pour over spinach, toss, and serve hot.
Cook, covered, on HI (max. power) 3 to 4 minutes, or until spinach is limp.
Stir, set aside covered.
In 1-cup glass measure place oil.
vinegar, soy sauce, and sugar.
Cook on HI (max. power) 1 minute.
Pour over spinach, toss, and serve hot.
Chef
