Spinach Orange And Onion Salad Recipe
Ingredients
| 1 pound fresh spinach, torn in bite-size pieces | ||
| Oranges | 2 Large, cut in half | |
| 1 large sweet onion, thinly sliced, separated into rings | ||
| 6 slices bacon, cooked crisp, cut in large pieces | ||
| Cider vinegar | 2 Tablespoon (Dressing) | |
| Sugar | 1 Tablespoon (Dressing) | |
| Salt | 1 Teaspoon (Dressing) | |
| Dry mustard | 1/4 Teaspoon (Dressing) | |
| Salad oil | 1/3 Cup (16 tbs) (Dressing) | |
Directions
In a large salad bowl, combine all ingredients.
Refrigerate until serving time.
Combine all ingredients for dressing in a jar and shake well.
Pour Dressing over salad, toss, and serve.
Makes 8 servings.
Refrigerate until serving time.
Combine all ingredients for dressing in a jar and shake well.
Pour Dressing over salad, toss, and serve.
Makes 8 servings.
Chef
