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Spinach Nut Ring Recipe
|Vegetable oil||2 Tablespoon|
|Onion||1 Small, finely chopped|
|Diced celery||1⁄2 Cup (8 tbs)|
|Green pepper||1⁄2 , seeded and diced|
|Cooked drained spinach||2 Cup (32 tbs), chopped|
|Chopped nuts||1 Cup (16 tbs)|
|Lemon juice||1 Teaspoon|
|Eggs||2 , beaten|
|Grated nutmeg||1⁄4 Teaspoon|
|Whole wheat bread crumbs||1 Cup (16 tbs)|
|Wheat germ||3 Tablespoon|
Serving size: Complete recipe
Calories 1813 Calories from Fat 1133
% Daily Value*
Total Fat 124 g191%
Saturated Fat 21.1 g105.6%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 1420.2 mg59.2%
Total Carbohydrates 123 g41.1%
Dietary Fiber 35.4 g141.7%
Sugars 16 g
Protein 76 g151.7%
Vitamin A 775.4% Vitamin C 181.5%
Calcium 82.7% Iron 101%
*Based on a 2000 Calorie diet
2. Heat the oil and saute the onion until tender. Add the celery and green pepper and cook for 2 minutes longer. Mix in the spinach.
3. Stir in the remaining ingredients, with the exception of the wheat germ.
4. Oil a 1-quart ring mold and sprinkle with the wheat germ to give it an even coating.
5. Pour in the spinach mixture. Set the mold in a pan of hot water and bake for 40 minutes, or until set.