Spinach Nut Ring Recipe
Ingredients
2 tablespoons vegetable oil
1 small onion, finely chopped
1/2 cup diced celery
1/2 green pepper, seeded and diced
2 cups cooked well-drained spinach, chopped
1 cup finely chopped nuts
1 teaspoon lemon juice
2 eggs, lightly beaten
1/4 teaspoon grated nutmeg
1 cup soft whole wheat bread crumbs
Salt to taste
3 tablespoons wheat germ
Directions
1. Preheat the oven to 375 degrees.
2. Heat the oil and saute the onion until tender. Add the celery and green pepper and cook for 2 minutes longer. Mix in the spinach.
3. Stir in the remaining ingredients, with the exception of the wheat germ.
4. Oil a 1-quart ring mold and sprinkle with the wheat germ to give it an even coating.
5. Pour in the spinach mixture. Set the mold in a pan of hot water and bake for 40 minutes, or until set.
2. Heat the oil and saute the onion until tender. Add the celery and green pepper and cook for 2 minutes longer. Mix in the spinach.
3. Stir in the remaining ingredients, with the exception of the wheat germ.
4. Oil a 1-quart ring mold and sprinkle with the wheat germ to give it an even coating.
5. Pour in the spinach mixture. Set the mold in a pan of hot water and bake for 40 minutes, or until set.
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