Spinach Noodles (Pasta Verde) Dough Recipe
Ingredients
| Spinach package | 1 , frozen | |
| Whole wheat flour - 2 1/4 cups, measured scoop and level | ||
| Salt | 1/2 Teaspoon | |
| Eggs | 2 | |
| Whole wheat flour - 1 to 4 tablespoons, as needed | ||
Directions
MAKING
1) Cool the cooked spinach and squeeze out excess liquid.
2) In the food processor bowl with a metal blade, process the spinach until finely chopped like a puree.
3) Add the flour, salt and eggs, then process until the dough forms a firm and elastic ball, add flour as needed.
4) Remove the dough from the processor bowl, flour well.
SERVING
5) Use the dough to prepare noodles.
1) Cool the cooked spinach and squeeze out excess liquid.
2) In the food processor bowl with a metal blade, process the spinach until finely chopped like a puree.
3) Add the flour, salt and eggs, then process until the dough forms a firm and elastic ball, add flour as needed.
4) Remove the dough from the processor bowl, flour well.
SERVING
5) Use the dough to prepare noodles.
Chef
