Spinach Noodle Casserole Recipe
Ingredients
| Egg noodles - 12 oz., medium or broad | ||
| Water | 3 Quart | |
| Cooking oil | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| Beef - 2 lbs., lean, ground | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Cooking oil | 1 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Tomato sauce | 7 1/2 Ounce | |
| Tomato - 5 1/2 oz., paste | ||
| Eggs | 2 | |
| Milk | 1/4 Cup (16 tbs) | |
| Cottage cheese | 2 Cup (16 tbs) | |
| Spinach | 10 Ounce, chopped | |
| Nutmeg | 1/8 Teaspoon | |
| Cheddar Cheese | 1 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven hot to 350°F (180°C).
MAKING
2) In a Dutch oven boil water. Add noodles, first amounts of cooking oil and salt and cook for 5 to 7 minutes until just tender.
3) Drain noodles from water.
4) Transfer the noodles back to the pot.
5) In a separate pan heat second amount of cooking oil. Scramble-fry ground beef and onion until brown.
6) Stir in second amount of salt and pepper.
7) Mix tomato sauce, tomato paste, eggs, milk, cottage cheese, spinach and nutmeg into pasta.
8) Add the meat mixture and stir to mix.
9) Transfer into 3 quart (3.5 L) casserole.
10) Sprinkle cheese over it.
11) Bake for 20 minutes.
12) Uncover and bake for about 10 minutes.
SERVING
13) Serve hot.
1) Preheat oven hot to 350°F (180°C).
MAKING
2) In a Dutch oven boil water. Add noodles, first amounts of cooking oil and salt and cook for 5 to 7 minutes until just tender.
3) Drain noodles from water.
4) Transfer the noodles back to the pot.
5) In a separate pan heat second amount of cooking oil. Scramble-fry ground beef and onion until brown.
6) Stir in second amount of salt and pepper.
7) Mix tomato sauce, tomato paste, eggs, milk, cottage cheese, spinach and nutmeg into pasta.
8) Add the meat mixture and stir to mix.
9) Transfer into 3 quart (3.5 L) casserole.
10) Sprinkle cheese over it.
11) Bake for 20 minutes.
12) Uncover and bake for about 10 minutes.
SERVING
13) Serve hot.
Chef
