- Recipes Home
- Interest Groups
Spinach Noodle Casserole Recipe
|Egg noodles||4 Cup (64 tbs), uncooked|
|Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Frozen chopped spinach||20 Ounce, thawed, drained (Two 10 Ounce Packages)|
|Shredded swiss cheese||8 Ounce (2 Cups)|
|Shredded mozzarella cheese||8 Ounce (2 Cups)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Calories 1079 Calories from Fat 450
% Daily Value*
Total Fat 51 g79%
Saturated Fat 29.6 g148.2%
Trans Fat 0.1 g
Cholesterol 239.4 mg
Sodium 1251.9 mg52.2%
Total Carbohydrates 101 g33.8%
Dietary Fiber 7 g28.1%
Sugars 10.1 g
Protein 55 g110.6%
Vitamin A 294.3% Vitamin C 66.4%
Calcium 113.3% Iron 37.8%
*Based on a 2000 Calorie diet
In a saucepan, melt butter over medium heat.
Stir in flour, salt and pepper until smooth.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Arrange half of the noodles in an ungreased 11-in x 7-in x 2-in baking dish; cover with half of the spinach and half of the Swiss cheese.
Spread with half of the white sauce.
Top -with mozzarella and Parmesan cheeses.
Sprinkle with paprika if desired.
Cover and bake at 350° for 20 minutes.
Uncover; bake 20 minutes longer.
Let stand for 15 minutes before cutting.