Spinach Noodle Casserole Recipe


Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main Ingredient


 Egg noodles4 Cup (64 tbs), uncooked
 Butter1⁄4 Cup (4 tbs)
 All purpose flour1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Milk2 Cup (32 tbs)
 Frozen chopped spinach20 Ounce, thawed, drained (Two 10 Ounce Packages)
 Shredded swiss cheese8 Ounce (2 Cups)
 Shredded mozzarella cheese8 Ounce (2 Cups)
 Grated parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 1079 Calories from Fat 450

% Daily Value*

Total Fat 51 g79%

Saturated Fat 29.6 g148.2%

Trans Fat 0.1 g

Cholesterol 239.4 mg

Sodium 1251.9 mg52.2%

Total Carbohydrates 101 g33.8%

Dietary Fiber 7 g28.1%

Sugars 10.1 g

Protein 55 g110.6%

Vitamin A 294.3% Vitamin C 66.4%

Calcium 113.3% Iron 37.8%

*Based on a 2000 Calorie diet


Cook noodles according to package directions; drain and rinse in cold water.
In a saucepan, melt butter over medium heat.
Stir in flour, salt and pepper until smooth.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Arrange half of the noodles in an ungreased 11-in x 7-in x 2-in baking dish; cover with half of the spinach and half of the Swiss cheese.
Spread with half of the white sauce.
Repeat layers.
Top -with mozzarella and Parmesan cheeses.
Sprinkle with paprika if desired.
Cover and bake at 350° for 20 minutes.
Uncover; bake 20 minutes longer.
Let stand for 15 minutes before cutting.